S 1 \| Birdnest „Chop Wo“ Pork, beef, chicken, duck, prawns, vegetables	16,50
S 2 \| Fried beef with green beans and broccoli, garlic, hot	15,50
S 3 \| Prawns with broccoli, garlic	16,50
S 4 \| Squid with vegetables, hot	14,00
S 5 \| „Pac Bao La Cheung“ Chicken, pork, prawns with vegetables, hot	14,00
S 6 \| Hot plate „Prawn“ with vegetables, hot, spicy	17,00

S 7 \| Hot plate „Sea-food“ Crabs, fishfillet, prawns, squid, vegetables, hot, spicy	17,00
S 8 \| Hot plate „Duck“ Crisp duck with soysprouts, bamboo, onions and dark souce	15,50
S 9 \| Hot plate „Beef“ with black beans and vegetables, garlic	14,00
S 10 \| Hot plate „Chicken“ Baked Chicken-breast, with vegetables	13,50
S 11 \| Hot plate „Eight Treasures“ Crabs, fishfillet, prawns, squid, pork, chicken, beef, duck und vegetables	18,00

STARTES

Soups

1 \| Vegetable soup with chicken and egg	3,00
2 \| Sour hot soup	3,00
3 \| „Sam-Sien“- Soup (Mushrooms, shrimp and chicken)	3,50
4 \| China mushroom soup with pork	3,50
5 \| Wan-Tan- Soup with mushrooms (Dumplings with chicken and shrimp filling)	3,60
6 \| Crab soup (crab meat with mushrooms)	3,70
7 \| Meatball soup with morels and glass noodles	3,00
9 \| Tomato soup with beef	3,00
10 \| Asparagus soup with chicken	3,00

Starters and salads

11 \| Mini spring rolls (4 pieces) without meat	2,20
12 \| Spring roll with meat filling	3,50
13 \| Baked krupuk (Shrimps-Chips)	3,00
14 \| Baked „Wan-Tan“ with sweet sour sauce (Dumplings with chicken and shrimp filling)	3,90
15 \| Mixed salad with peanuts	3,00
16 \| Chicken Salad with Peanuts	6,30
17 \| „Sam-Sien“- Salad (chicken breast, shrimp and „Xa-Xiu“ pork), peanuts	7,20

PORK & BEEF DISHES

Pork dishes with rice

20 \| Pork with various vegetables	10,00
21 \| Pork with mushrooms	10,00
22 \| Pork with morels, glass noodles and bamboo	10,00
23 \| Pork with Chinese mushrooms and bamboo	11,00
24 \| „Gung-Bao“- Pork with various vegetables (spicy), peanuts	10,00
25 \| „Ku-Lo-Yuk“- Baked pork with pineapple and sweet sour sauce	10,00
26 \| „Xa-Xiu“- Pork with soy sprouts, bamboo and onions (spicy)	10,00
27 \| Pork with curry and various vegetables	10,00
28 \| Double-baked pork with various vegetables (spicy)	11,00

Beef dishes with rice

30 \| Beef with various vegetables (Chop Suey)	11,50
31 \| Beef with mushrooms	11,50
32 \| „Sukiyaki“- Beef with Chinese mushrooms, bamboo, glass noodles and morels	12,00
33 \| Beef with Chinese mushrooms and bamboo	12,50
34 \| „Gung-Bao“- Beef with various vegetables (spicy), peanuts	11,50
35 \| Beef with onions	11,50
36 \| Beef with asparagus	12,00
37 \| Beef with curry and various vegetables	11,50
38 \| Double-baked pork with various vegetables (spicy)	12,00
39 \| Beef with soy sprouts	11,50

CHICKEN & DUCK DISHES

Chicken dishes with rice

40 \| Chicken breast with various vegetables (Chop Suey)	11,00
41 \| Chicken breast with mushrooms	11,00
42 \| Chicken breast with morels, glass noodles, bamboo	12,00
43 \| Chicken breast with china mushrooms and bamboo	12,00
44 \| „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts	11,00
45 \| Chicken breast with asparagus	11,50
46 \| Baked chicken breast with pineapple and sweet sour sauce	11,50
47 \| Chicken breast with curry and various vegetables	11,00
48 \| Baked chicken breast with various vegetables	12,00
480 \| Baked chicken breast without vegetables	10,00
481 \| „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts	12,00
9 \| Double-baked chicken breast with various vegetables (spicy)	12,00

Duck dishes with rice

50 \| Duck (not crispy) with various vegetables	12,50
51 \| Duck (crispy) with king prawns (without head and shell) and mushrooms	16,00
52 \| Duck (crispy) with morels, glass noodles, bamboo	14,50
53 \| Duck (crispy) with china mushrooms and bamboo	15,00
54 \| „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts	13,50
55 \| Duck (crispy) with pineapple and sweet sour sauce	14,50
56 \| „Hong-Kong“- Duck (crispy) with soy sprouts	14,50
57 \| Duck (crispy) with various vegetables and curry	14,50
58 \| „Shanghai“- Duck (crispy) with various vegetables	14,50
59 \| Duck (crispy) with mushrooms and asparagus	14,50
590 \| Duck (crispy) without vegetables	12,00

KING PRAWN & FISH DISHES

King prawn dishes with rice

60 \| King prawns (without head or shell) with various vegetables	15,00
61 \| Baked king prawns (without head and shell) with sweet and sour sauce	15,50
62 \| Baked king prawns (without head and shell) with bamboo and Chinese mushrooms	15,50
63 \| „Gung-Bao“- Baked king prawns (without head and shell) with various vegetables (hot), peanuts	15,00
64 \| Baked king prawns (without head and shell) with curry and various vegetables	15,00

Fish dishes with rice

65 \| Baked fish fillet (redfish) with various vegetables	11,00
66 \| Baked fish fillet (redfish) with mushrooms and asparagus	11,50
67 \| Baked fish fillet (redfish) with sweet and sour sauce	11,00
68 \| „Gung-Bao“- Baked fish fillet (redfish) with various vegetables (hot), peanuts	11,00
69 \| Baked fish fillet (redfish) with curry and various vegetables	11,00

VEGETARIAN DISHES

70 \| Fried vegetables with rice	8,00
701 \| Fried vegetables and tofu with rice	8,50
71 \| Fried soy germs with rice	7,50
72 \| Fried morels, glass noodles and bamboo with rice	8,00
73 \| Egg fried rice, vegetables	7,50
731 \| Fried noodles, vegetables	8,00
733 \| Fried glass noodles, egg and vegetables	9,00

EGG RICE & NOODLE DISHES

Egg rice dishes

75 \| Egg fried rice with pork and vegetables	9,30
76 \| Egg fried rice with beef and vegetables	9,80
77 \| Egg fried rice with king prawns (without head and shell) and vegetables	13,00
78 \| „Nasi-Goreng“. Egg fried rice with chicken breast,“Xa-Xiu“- Pork, shrimp, vegetables and curry	10,50
79 \| Egg fried rice with chicken breast and vegetables	9,30
791 \| Egg fried rice with fried chicken breast and vegetables	12,00
792 \| Egg fried rice with duck (crispy) and vegetables	14,00
793 \| Egg fried rice with duck (not crispy) and vegetables	11,80

Noodle dishes

80 \| Fried noodles with pork and vegetables	10,00
81 \| Fried noodles with beef and vegetables	10,50
82 \| Fried noodles with king prawns (without head and shell) and vegetables	13,00
83 \| „Bami-Goreng“. Fried noodles with chicken breast, „Xa-Xiu“- Pork, shrimp, vegetables and curry	11,00
84 \| Fried noodles with chicken breast and vegetables	10,00
88 \| Fried glass noodles with pork, egg and vegetables	11,00
89 \| Fried glass noodles with chicken breast, egg and vegetables	11,50
801 \| Fried noodles with duck (not crispy) and vegetables	12,00
802 \| Fried noodles with duck (crispy) and vegetables	14,00
803 \| Fried noodles with baked chicken breast and vegetables	12,00
806 \| Fried glass noodles with fried chicken breast, egg and vegetables	13,00
807 \| Fried glass noodles with duck (crispy), egg and vegetables	14,50
808 \| Fried glass noodles with king prawns (without head or shell), egg and vegetables	14,00

Special requests (not as a single dish)

90 \| Sweet sour sauce	1,90
91 \| Garlic with soy sauce	1,90
92 \| Egg fried rice, vegetables	3,00
93 \| Fried noodles, vegetables	3,00
911 \| China-Sauce	1,90
95 \| Fried glass noodles, vegetables and egg	3,30
96 \| Rice extra	1,20

DESSERT

100 \| Baked pineapple slices with honey	3,00
101 \| Baked banana with honey	3,00
102 \| Baked apple with honey	3,00
103 \| Baked three kinds of fruit with honey	3,20
104 \| Lychee- stewed fruit	3,20
105 \| Mango- stewed fruit	3,20
107 \| Mixed- stewed fruit	3,20

MENÜS

120 \| Menü „Großes Glück“ für 2 Personen	31,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Hühnerbrust, Schweinefleisch, Glasnudeln, Rindfleisch, Entenfleisch,Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
3 \| Früchte-Cocktail

121 \| Ente mit vier Schätzen für 2 Personen (scharf)	33,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Ente (knusprig) mit Rindfleisch, Hühnerbrust, Schweinefleisch, Großgarnelen (ohne Kopf und Schale) und verschiedenem Gemüse
3 \| Früchte-Cocktail

122 \| Chinesische Reistafel für 2 Personen	34,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
3 \| Rindfleisch mit Curry und verschiedenem Gemüse
4 \| Hühnerfleisch mit Champignons
5 \| Ente (knusprig) mit verschiedenem Gemüse
6 \| Gebackene Banane mit Honig

123 \| Menü für 2 Personen	32,50
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Ente (knusprig) mit verschiedenem Gemüse
3 \| „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
4 \| Gebackene Banane mit Honig

124 \| Menü für 3 Personen	46,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Hühnerbrust mit Bambus und Champignons
3 \| Ente (knusprig) mit Ananas und Süß-Sauer-Sauce
4 \| „Gung-Bao“- Rindfleisch mit verschiedenem Gemüse (scharf), Erdnüsse
5 \| Gebackene Banane mit Honig

125 \| Menü für 4 Personen	61,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Schweinefleisch mit Morcheln, Glasnudeln, Bambus
3 \| „Gung-Bao“-Ente (knusprig) mit verschiedenem Gemüse (scharf), Erdnüsse
4 \| Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
5 \| Gebackene Hühnerbrust mit Ananas und Süß-Sauer-Sauce
6 \| Gebackene Banane mit Honig

126 \| Peking-Ente für 4 Personen (Vorbestellung 24 Stunden)	124,00
1 \| Entenfleisch-Suppe mit China-Champignons und Bambus
2 \| Gebackene „Wan-Tan“ mit Süß-Sauer-Sauce
3 \| Knusprige Entenhaut mit Gemüse im Teigmantel, dazu eine pikante Sauce
4 \| Ausgelöstes Entenfleisch auf Sojakeimemen
5 \| Dessert nach Karte

FOR LUNCH

Monday to Friday from 11.30 a.m. to 2.30 p.m. (excluding public holidays)
As a starter, you can choose between a sour and hot soup or 4 mini spring rolls

M 1 \| Egg fried rice with chicken breast, vegetables	7,00
M 2 \| Egg fried rice with pork, vegetables	7,00
M 3 \| Fried noodles with chicken breast, vegetables	7,50
M 4 \| Fried noodles with pork, vegetables	7,50
M 5 \| Fried noodles with beef, vegetables	7,60
M 6 \| Baked fish fillet (redfish) with curry and various vegetables	8,00
M 7 \| Baked fish fillet (redfish) with various vegetables	8,00
M 8 \| Chicken breast with various vegetables	7,50
M 9 \| Pork with various vegetables	7,50
M 10 \| „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts	7,50
M 11 \| „Gung-Bao“- Pork with various vegetables (spicy), peanuts	7,50
M 12 \| „Gung-Bao“- Beef with various vegetables (spicy), peanuts	8,00
M 13 \| „Ku-Lo-Yuk“. Baked pork with pineapple and sweet and sour sauce	7,00
M 14 \| Baked chicken breast with various vegetables	8,50
M 15 \| Baked chicken breast with pineapple and sweet and sour sauce	8,50
M 16 \| Beef with soy sprouts	7,50
M 17 \| Duck (crispy) with various vegetables	9,50
M 18 \| Duck (crispy) with pineapple and sweet and sour sauce	9,50
M 19 \| Duck (not crispy) with various vegetables	8,50
M 20 \| Duck (crispy) with mushrooms and asparagus	9,50
M 21 \| „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts	9,50
M 22 \| Baked fish fillet (redfish) with pineapple and sweet sour sauce	8,00
M 23 \| „Gung-Bao“- King prawns with various vegetables (hot), peanuts	10,50
M 24 \| Fried noodles with duck (crispy), vegetables	9,50
M 25 \| Fried noodles with baked chicken breast, vegetables	8,50
M 26 \| Egg fried rice with duck (crispy), vegetables	9,50
M 27 \| Egg fried rice with fried chicken breast, vegetables	8,50
M 28 \| „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts	8,50

M6- M23 and M28 with rice as a side dish

120 \| Menü „Großes Glück“ für 2 Personen	31,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Hühnerbrust, Schweinefleisch, Glasnudeln, Rindfleisch, Entenfleisch,Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
3 \| Früchte-Cocktail

121 \| Ente mit vier Schätzen für 2 Personen (scharf)	33,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Ente (knusprig) mit Rindfleisch, Hühnerbrust, Schweinefleisch, Großgarnelen (ohne Kopf und Schale) und verschiedenem Gemüse
3 \| Früchte-Cocktail

122 \| Chinesische Reistafel für 2 Personen	34,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
3 \| Rindfleisch mit Curry und verschiedenem Gemüse
4 \| Hühnerfleisch mit Champignons
5 \| Ente (knusprig) mit verschiedenem Gemüse
6 \| Gebackene Banane mit Honig

123 \| Menü für 2 Personen	32,50
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Ente (knusprig) mit verschiedenem Gemüse
3 \| „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
4 \| Gebackene Banane mit Honig

124 \| Menü für 3 Personen	46,00
1 \| Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 \| Hühnerbrust mit Bambus und Champignons
3 \| Ente (knusprig) mit Ananas und Süß-Sauer-Sauce
4 \| „Gung-Bao“- Rindfleisch mit verschiedenem Gemüse (scharf), Erdnüsse
5 \| Gebackene Banane mit Honig

MENU

SPECIALITIES

STARTES

Soups

Starters and salads

PORK & BEEF DISHES

Pork dishes with rice

Beef dishes with rice

CHICKEN & DUCK DISHES

Chicken dishes with rice

Duck dishes with rice

KING PRAWN & FISH DISHES

King prawn dishes with rice

Fish dishes with rice

VEGETARIAN DISHES

EGG RICE & NOODLE DISHES

Egg rice dishes

Noodle dishes

Special requests (not as a single dish)

DESSERT

MENÜS

FOR LUNCH

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